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Ideas, knowledge, practical advice, trends and inspiration for more sustainable and innovative farming.

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Viscosity control for a stable suspension

In an SC formulation, keeping solid particles properly suspended is one of the main technological challenges. For this reason, viscosity control is a fundamental parameter within UPFLOW SC technology.

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AGRICULTURE | R & D & I | INDUSTRY | INNOVATION

SULTECH Technology: Biostimulation Based on Microbiological Sulphur

SULTECH technology, exclusively developed by AFEPASA following a research process initiated in 2015, represents an innovative approach to the use of sulphur as a tool for plant nutrition and biostimulation.

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AGRICULTURE | R & D & I | INDUSTRY | INNOVATION

DISLAY WG Technology: Maximum Dispersion and Homogeneity in WG Formulations

DISLAY WG technology, developed by AFEPASA, represents an evolution in the manufacture of water-dispersible granules (WG), designed to deliver high-quality formulations with rapid dispersion and excellent performance during product preparation and application.

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AGRICULTURE | R & D & I | INNOVATION

Let’s Talk About the Soil Microbiome

Let’s Talk About the Soil Microbiome The soil microbiome is one of the most fascinating and vital ecosystems for life on Earth.

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AGRICULTURE | R & D & I | INNOVATION

Microsul 40S: A Key Tool Against Salinity in Hazelnut Cultivation

Microsul 40S: A Key Tool Against Salinity in Hazelnut Cultivation In recent years, farmers in southern Catalonia, particularly in the Camp de Tarragona region, have been facing a growing problem: increasing salinity in irrigation wells.

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R & D & I | AGRICULTURE | INNOVATION

The Importance of Pseudomonas putida in Soil

Soil is a living ecosystem where various microorganisms interact, and among them, Pseudomonas putida plays a crucial role in improving soil health and crop performance.

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AGRICULTURE | INNOVATION

The Role of Thiobacteria in Soil and Their Relationship with SULTECH Technology

Discover the Effect of Thiobacteria on Soil

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AGRICULTURE | INNOVATION

AFEPASA Revolutionises Agriculture with the Relaunch of AZUMO MG and DISLAY Technology

We have improved the formulation of Azumo MG by incorporating DISLAY WG technology.

Current events Afepasa

Stay informed about the latest news, announcements, and corporate actions that shape our daily lives.

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CORPORATIVE

AFEPASA consolidates its EcoVadis Gold Medal and improves its sustainability score

A new milestone in our journey towards more responsible management

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CORPORATIVE

Cristina Comas receives the Food Tech Award at the 8th MujerAGRO Awards

Scientific innovation and sustainability driving the future of horticultural agriculture

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CORPORATIVE

AFEPASA promotes electric mobility with a new charging station

AFEPASA has been awarded funding for the installation of two 22 kW semi-fast charging points at its facilities

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AGRICULTURE | COLLABORATIONS | R & D & I

AFEPASA drives vineyard innovation through the BIGPREDIDATA project

AFEPASA participates in BIGPREDIDATA, a public-private collaborative R&D project aimed at developing 4.0 technological solutions.

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