Blog
Ideas, knowledge, practical advice, trends and inspiration for more sustainable and innovative farming.
SL Formulation: Concentrated Solutions and the Stability of Soluble Active Ingredients
Active Ingredient Dissolution Technology, Solubility, Compatibility and Product Stability Control, with Industrial Manufacturing Processes and Contract Development and Production Solutions.
SC Formulation: Concentrated Suspension Technology for Stable Liquid Products
Solid Active Ingredient Dispersion and Wet Milling Technology, Particle Size Control from 1 to 30 µm, Product Stability and Quality, with Contract Development and Manufacturing Solutions.
Dry Milling: Particle Size Reduction and Control for Powder Products
Particle Size Reduction Technology Using Hammer Mills, Particle Size Control Down to 20 µm, ATEX Industrial Safety and Contract Manufacturing Solutions Tailored to Different Formulations and Industrial Applications.
Wet Milling: Particle Size Reduction and Control in Liquid Formulations
Wet Milling: Technology, Particle Size Reduction and Particle Size Distribution Control for Homogeneous Liquid Formulations, Industrial Applications and Contract Manufacturing Solutions.
Alternative crops: new opportunities for high-value agriculture
Agriculture is evolving towards increasingly specialised and technology-driven production models focused on higher-value crops.
WG Encapsulation: Formulation Engineering Applied to Water-Dispersible Granules
The WG (Water-Dispersible Granule) formulation is a solid system designed to disintegrate and disperse rapidly upon contact with water, producing a homogeneous suspension of the active ingredient in the spray solution.
UPFLOW Technology SC: viscosity control for a stable suspension
In an SC formulation, keeping solid particles properly suspended is one of the main technological challenges. For this reason, viscosity control is a fundamental parameter within UPFLOW SC technology.
SULTECH Technology: Biostimulation Based on Microbiological Sulphur
SULTECH technology, exclusively developed by AFEPASA following a research process initiated in 2015, represents an innovative approach to the use of sulphur as a tool for plant nutrition and biostimulation.
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