Blog

Ideas, knowledge, practical advice, trends and inspiration for more sustainable and innovative farming.

Go to post

Viscosity control for a stable suspension

In an SC formulation, keeping solid particles properly suspended is one of the main technological challenges. For this reason, viscosity control is a fundamental parameter within UPFLOW SC technology.

Go to post
AGRICULTURE | R & D & I | INDUSTRY | INNOVATION

SULTECH Technology: Biostimulation Based on Microbiological Sulphur

SULTECH technology, exclusively developed by AFEPASA following a research process initiated in 2015, represents an innovative approach to the use of sulphur as a tool for plant nutrition and biostimulation.

Go to post
AGRICULTURE | R & D & I | INDUSTRY | INNOVATION

DISLAY WG Technology: Maximum Dispersion and Homogeneity in WG Formulations

DISLAY WG technology, developed by AFEPASA, represents an evolution in the manufacture of water-dispersible granules (WG), designed to deliver high-quality formulations with rapid dispersion and excellent performance during product preparation and application.

Go to post
AGRICULTURE

Prepare your fruit trees for the next season

The arrival of autumn and the end of the fruit harvest mark the beginning of preparations for the next season.

Go to post
AGRICULTURE

How to control grapevine erineosis: sublimed sulphur as a comprehensive solution for vineyards

Spring brings a significant increase in the risk of grapevine erineosis outbreaks.

Go to post
AGRICULTURE

Agricultural sulphur: what benefits does its use provide in fruit crops?

The application of microgranulated sulphur is highly effective in preventing and controlling the presence of powdery mildew in fruit crops.

Go to post
AGRICULTURE

Agricultural sulphur: why is its use as a soil amendment recommended for potato crops?

The application of elemental sulphur-based soil amendments delivers excellent results in reducing soil alkalinity and salinity.

Go to post
AGRICULTURE

Sulphur for agricultural use: What benefits does it provide for the growth and protection of berry crops?

Berry cultivation is experiencing significant growth in our country, mainly driven by consumers’ growing interest in the health benefits associated with these foods.

Current events Afepasa

Stay informed about the latest news, announcements, and corporate actions that shape our daily lives.

CORPORATIVE

AFEPASA consolidates its EcoVadis Gold Medal and improves its sustainability score

A new milestone in our journey towards more responsible management

Go to the news article
CORPORATIVE

Cristina Comas receives the Food Tech Award at the 8th MujerAGRO Awards

Scientific innovation and sustainability driving the future of horticultural agriculture

Go to the news article
CORPORATIVE

AFEPASA promotes electric mobility with a new charging station

AFEPASA has been awarded funding for the installation of two 22 kW semi-fast charging points at its facilities

Go to the news article
AGRICULTURE | COLLABORATIONS | R & D & I

AFEPASA drives vineyard innovation through the BIGPREDIDATA project

AFEPASA participates in BIGPREDIDATA, a public-private collaborative R&D project aimed at developing 4.0 technological solutions.

See all
News
See all news