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Ideas, knowledge, practical advice, trends and inspiration for more sustainable and innovative farming.

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Viscosity control for a stable suspension

In an SC formulation, keeping solid particles properly suspended is one of the main technological challenges. For this reason, viscosity control is a fundamental parameter within UPFLOW SC technology.

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AGRICULTURE | R & D & I | INDUSTRY | INNOVATION

SULTECH Technology: Biostimulation Based on Microbiological Sulphur

SULTECH technology, exclusively developed by AFEPASA following a research process initiated in 2015, represents an innovative approach to the use of sulphur as a tool for plant nutrition and biostimulation.

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AGRICULTURE | R & D & I | INDUSTRY | INNOVATION

DISLAY WG Technology: Maximum Dispersion and Homogeneity in WG Formulations

DISLAY WG technology, developed by AFEPASA, represents an evolution in the manufacture of water-dispersible granules (WG), designed to deliver high-quality formulations with rapid dispersion and excellent performance during product preparation and application.

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AGRICULTURE

The Influence of Agricultural Sulphur on the Flavour of Horticultural Crops

Plants mainly absorb sulphur in the form of sulphate (SO₄²⁻), which is then converted into amino acids such as cysteine and methionine.

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AGRICULTURE

Vasate Control with Micronized Sulfur: An Effective and Sustainable Solution

Modern agriculture faces constant challenges, including the control of pests such as Vasate (Aculops lycopersici), also known as the tomato russet mite, which is especially harmful to tomato and pepper crops.

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AGRICULTURE

Minor Crops: Small Cultivation, Big Challenges…

In the agricultural world, it's not all about vast cereal fields or olive groves.

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AGRICULTURE | R & D & I | INNOVATION

The importance of tryptophan in citrus crops: key to a good yield

Citrus cultivation is a key agricultural activity in eastern and southern Spain, especially in regions such as the Valencian Community, Andalusia, and the Region of Murcia.

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AGRICULTURE | R & D & I | INNOVATION

Amino Acids in Plants: Importance of Their Selection and Plant-Based Origin

Amino Acids in Plants: Importance of Their Selection and Plant-Based Origin Amino acids are essential components for the growth, development, and health of plants.

Current events Afepasa

Stay informed about the latest news, announcements, and corporate actions that shape our daily lives.

CORPORATIVE

AFEPASA consolidates its EcoVadis Gold Medal and improves its sustainability score

A new milestone in our journey towards more responsible management

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CORPORATIVE

Cristina Comas receives the Food Tech Award at the 8th MujerAGRO Awards

Scientific innovation and sustainability driving the future of horticultural agriculture

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CORPORATIVE

AFEPASA promotes electric mobility with a new charging station

AFEPASA has been awarded funding for the installation of two 22 kW semi-fast charging points at its facilities

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AGRICULTURE | COLLABORATIONS | R & D & I

AFEPASA drives vineyard innovation through the BIGPREDIDATA project

AFEPASA participates in BIGPREDIDATA, a public-private collaborative R&D project aimed at developing 4.0 technological solutions.

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